It was another relaxing day. Around 5pm like all the other boaties, we hopped in the dinghy and made our way ashore. Big Mama who runs the island and her family had set up everything and cooked pig on a spit and local food. The local police band was there providing the music. Everyone mingled and told their stories of their trip to Tonga. The food was delicious, pork, lamb, octopus, fish all prepared in the traditional way.
