Tonight’s dinner started at the yacht club with a green coconut drink. Philip and his wife performed a welcome ceremony. We were the first boat to visit their island and village since Covid and they were very greatful to see us. We then each received a bowl of kava while waiting for the dinner to be ready. It didn’t take long before we were taken next door where dinner was served. There were four traditional dishes plus rice for us to try. There was fried1 fish, fish boiled in coconut milk, taro wrapped in island cabbage and a coconut and green bean sauce. It was all very nice.
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